SOURCES:
Vaughn Bryant, PhD, Professor, Anthropology, Texas A&M University, Texas.
Selina Wang, PhD, Research Director, UC Davis Olive Center, California.
Russell Rouseff, PhD, Professor Emeritus of Food Chemistry, University of Florida.
Markus Lipp, PhD, Senior Director Food Standards, US Pharmacopeia.
Karen Everstine, PhD, MPH, research associate, National Center for Food Protection and Defense.
John Larkin, PhD, Research Director, National Center for Food Protection and Defense
John Spink, PhD, Director, Food Fraud Initiative, Assistant Professor, Michigan State University.
Neil Schuman, President, Arthur Schuman Inc.
Brian Kennedy, spokesman for the Grocery Manufacturers Association.
Food Safety News: “Testing shows most store-bought honey isn’t honey.”
Johnson, R. Congressional Research Servicepublished online on January 10, 2014.
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Seasoning and Spice Association: “Seasoning and Spice Association Questions and Answers on Undeclared Peanut/Almond Protein.”
Food Manufacturers Association: “Consumer Product Fraud: Deterrence and Detection.”
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